Course record Culinary/Foods

Culinary/Foods 10314112

Baking and Pastry Operations 1

Fox Valley Technical College

25 grades2 sections1 professor
Grades: 2024–2025
Flunk Score65/100
Strong

Grade record

Culinary/Foods 10314112
3.44
average GPA across 25 grades
88%
A or B
of 25 grades
7.4%
D, F or withdrew
of 27 enrolled
56.0%
A
14
32.0%
B
8
12.0%
C
3
7.4%
W
2
A–F are shares of 25 letter grades · W is a share of all 27 enrolled

How the averages compare

Against other Culinary/Foods courses, and against the university

  • 3.21School average
  • 3.21Culinary/Foods courses
  • 3.44Culinary/Foods 10314112
Average GPA · Zoomed GPA scale
Lower averageHigher average
2 sections · 2 terms · Fall 2024 – Spring 2025
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