Course record Culinary/Foods

Culinary/Foods 10314110

Baking Essentials

Fox Valley Technical College

23 grades1 section1 professor
Grades: 2024
Flunk Score—
Not enough comparison data

This course does not have a reliable within-school grade or evaluation comparison yet.

Grade record

Culinary/Foods 10314110
3.13
average GPA across 23 grades
78%
A or B
of 23 grades
12.5%
D, F or withdrew
of 24 enrolled
52.2%
A
12
26.1%
B
6
13.0%
C
3
8.7%
F
2
4.2%
W
1
A–F are shares of 23 letter grades · W is a share of all 24 enrolled

How the averages compare

Against other Culinary/Foods courses, and against the university

  • 3.13Culinary/Foods 10314110
  • 3.21School average
  • 3.21Culinary/Foods courses
Average GPA · Zoomed GPA scale
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1 section
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