Course record ANSC

ANSC 6353

FOOD ANALYSIS

Fort Valley State University

10 grades1 section
Grades: Dates unavailable
Flunk Score—
Not enough comparison data

This course does not have a reliable within-school grade or evaluation comparison yet.

Grade record

ANSC 6353
3.50
average GPA across 10 grades
90%
A or B
of 10 grades
0.0%
D, F or withdrew
60.0%
A
6
30.0%
B
3
10.0%
C
1
Shares of 10 letter grades · this school does not publish withdrawals

How the averages compare

Against other ANSC courses, and against the university

  • 2.94School average
  • 3.47ANSC courses
  • 3.50ANSC 6353
Average GPA · Zoomed GPA scale
Lower averageHigher average
1 section
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