Course record ANSC

ANSC 3813

MEAT SCIENCE

Fort Valley State University

125 grades1 section
Grades: Dates unavailable
Flunk Score26/100
Below average

Grade record

ANSC 3813
2.86
average GPA across 125 grades
68%
A or B
of 125 grades
5.6%
D, F or withdrew
24.0%
A
30
44.0%
B
55
26.4%
C
33
4.8%
D
6
0.8%
F
1
Shares of 125 letter grades · this school does not publish withdrawals

How the averages compare

Against other ANSC courses, and against the university

  • 2.86ANSC 3813
  • 2.94School average
  • 3.47ANSC courses
Average GPA · Zoomed GPA scale
Lower averageHigher average
1 section
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