Course record PSTR
PSTR 1301
Fundamentals of Baking
153 grades16 sections2 professors
Grades: 2023–2025
Flunk Score17/100
Needs workGrade record
2.66
average GPA across 153 grades
68%
A or B
of 153 grades
25.9%
D, F or withdrew
of 170 enrolled
29.4%
A
45
38.6%
B
59
14.4%
C
22
3.9%
D
6
13.7%
F
21
10.0%
W
17
A–F are shares of 153 letter grades · W is a share of all 170 enrolled
How the averages compare
Against other PSTR courses, and against the university
- 2.66PSTR 1301
- 2.84PSTR courses
- 2.99School average
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
Every term against the 2.66 average
6 terms
Spring 2023Fall 2025
16 sections · 6 terms · Spring 2023 – Fall 2025
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